In our first collaboration with Tribeca Holdings and world renowned architects Foster + Partners we were excited to be working at Old Spitalfields Market. This 7 week programme saw the creation of 10 street food outlets within this original East London Market, which included central prep hubs and cooking stations.
Following the success of Sky Garden our second collaboration with restaurant operator rhubarb takes us to London’s First skyscraper, the centre point building. The “all day dinning restaurant” will sit within the bridge link overlooking Oxford Street and is due for completion in Spring 2018.
Check out our feature in this Months Premier Hospitality!
WFC Company Profile – Premier Hospitality
In our second charity event of of the year we held a car wash outside our head office. With all the team involved, including Directors, we raised a total of £155! at £5 per vehicle, this was a great effort from all …… we earned our lunch that day!
Our longstanding relationship with Deltic continues with the full refurbishment of of their recently acquired site in Hull. The former Sugar Mill Club on Dagger Lane will become ATIK and is due to open in September 2017. This takes our portfolio with The Deltic Group to 86.
We will shortly be embarking on a circa 8 week project in the heart of London’s Spitalfields Market. The project see’s the fit-out of 10 catering units and facility areas within a central steel framed hub. The project commences in July and and is due for completion early September.
Follow the link below to check out this months edition of Premier Hospitality featuring a few of our recently completed projects, including; Duck & Waffle Local, Issho and Isabel Mayfair.
Please click here
We are pleased to welcome Samir Abdul to the business. Samir has joined as as Site Health and Safety Advisor, initially based at the One Blackfriars project to assist with the Health and Safety management of the site. On completion of this contract he will continue his Health and Safety role across all operational sites.
We are pleased to announce that we will be commencing onsite within one of London’s most iconic skyscrapers, The Leadenhall Building. This 26 week project will see the conversion on an existing empty shell into a £5.2M restaurant. Work commences early June and is due for completion in Autumn 2017. This will see our portfolio of Iconic London Skyscrapers continue to grow with previous restaurant fit-outs in both The Shard and Fenchurch Street.
Earlier in March we held our first bake sale of the year! Members of the team baked and contributed both savoury and sweet treats which were not only sold internally but to the rest of the trading estate. We are pleased to say we raised just over £100, all proceeds go to our chosen charities of 2017 FORCE and Cancer Research UK.